Gateau di Mandorle

you have

1 kg of almonds
1 kg of Zuccher
2 lemons

procedure

Prepared the work plan marble or wood sprinkled with lemon juice. Chopped almonds fairly thin slices and toast them in the oven for a few minutes. Caramelized sugar in a nonstick pan over low heat, stirring constantly. After the sugar has melted to become caramel, add the almonds little by little, stirring constantly until the mixture is well blended. Pour the mixture into the worktop spremendoci top of the juice of a lemon, roll it out with a rolling pin and cut into diamond shapes. This process must be done very quickly because the caramel cools quickly.