Mustazzolus

you have
500 g of wheat flour
750 g of sugar
30 g of yeast
1 teaspoon baking soda
1 teaspoon cinnamon
1 lemon
For the icing :
150 g of sugar
2 egg whites

procedure
Mix the flour with the water and the yeast bread. Let stand for a few hours. Then continuing to knead you incorporate 500 grams of sugar, baking soda, cinnamon and lemon zest. Let rise for 2 days. Now roll out the dough, giving it a thickness of one centimeter. Formed with the diamonds ranging knife lying in a greased and floured baking sheet. Bake and cook over moderate heat until they take on a brown color. Prepare the frosting : In a double boiler bowl mix the egg whites and sugar until it is dissolved and the mustazzolos, glazed.