Gateau di Mandorle e Pinoli

you have

500 g almonds
500 g of pine nuts
1 kg of sugar
2 lemons

procedure

Prepared the work plan marble or wood sprinkled with lemon juice. Chopped almonds fairly thin slices and toast them in the oven for a few minutes. Caramelized sugar in a nonstick pan over low heat, stirring constantly . After the sugar has melted to become caramel, add the almonds and pine nuts a little at a time , stirring constantly until the mixture is well blended. Pour the mixture into the worktop spemendoci top of the juice of a lemon, roll it out with a rolling pin and cut into diamond shapes. This process must be done very quickly because the caramel cools quickly.