Liqueur Limoncino Sardo

you have

1 liter of 90 ° alcohol
750 grams of water
4/5 lemon
600 grams sugar

procedure
 
Wash and dry with care with lemons , did this cut the zest of lemons and put it together with alcohol (only the peel without the white that would make the bitter liqueur) in a large glass jar with airtight lid. Allow to marinate for three days alcohol with zest limone.Trascorsi 3 days you will put to boil water add sugar and you do dissolve, creating a syrup . Once the syrup is lukewarm pour it into the large jar where there is alcohol and the skins to macerate, mix well and a totally cool once Limoncino filter and pour into bottles. Your Limoncino homemade is ready to keep or to offer.