The almond nougat

dispose of

500 g of honey
500 g blanched almonds
2 egg whites
flour wafers

procedure

Peeled almonds following this procedure : put them in the water and bring to a boil. Eliminate hours the skin of almonds that will go away with ease. Now toast them in a 180 ° oven for about 15 minutes. almonds must hire an amber color. In a saucepan, pour the honey and mix , incorporating the egg whites until soft. Simmer for about 40-45 minutes, stirring constantly with a long wooden spoon. Add the toasted almonds and continue to stir until the mixture is easily detached from the sides of the pot . Turn off the heat and pour the mixture into the pan previously lined with wafers. Wait for it to cool and serve cut into pieces .