venerdì 15 novembre 2024
Appetizers traditional Sardinian
Burrida, Scampi Gratin, Black pudding Pork, Fried Stuffed Ravioli, Stuffed Tomatoes, octopus, Orziadas Fried or sea anemones, octopuses Cannonau, Eggplant Sarda, Octopus Salad and bottarga, Whitebait Fritters, Fried Zucchini Flowers, Mussels Saffron, Cocciule a schiscionera or stewed Clams, Mussels scent of laurel, fried Artichokes, Swordfish Carpaccio, artichokes and bottarga, Bruschetta with Pecorino cheese, Bocconi Vermentino, fried eel, Stuffed Zucchini, Mungettas (snails), Impanadanas ...
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Wash the prawns and pat dry. Spaccateli in two opening them on the side of the back and trying not to completely divide the two sides. Eliminate black gutted. Chop the parsley and garlic ...
The anemones are accurately washed, possibly with sea water, to remove all impurities (algae, sand) that get stuck between the tentacles. we recommend...
Clean the squid by cutting the head and removed the entrails. Eliminate the beak, rinse and pat dry with paper absorbent. Put the octopus .....
Stew with hands parsley and chopped garlic thin slices. Wash the dried tomatoes and cut them into pieces. Wash the eggplant and ......
Put the octopus with vegetables in a saucepan with water cold, add the garlic, white wine and the stems of parsley, salt and cook over medium heat ....
Finely chop the parsley washed and private exchange. In a bowl place the flour, the sparkling water, two tablespoons of oil, egg yolks, a pinch of salt and .....
Clean the flowers, opening the calyx of the flower and eliminating the central pistil, remove the stem and the filaments and then wash them. In a large bowl blend ...
Wash the mussels, remove them the fine and let them open high heat in a skillet. When will all open strain the liquid .....
Toast the bread in the oven at 200 ° for 5 minutes, then chop coarsely with 12 g of parsley. Make open clams in a pan with 2 tablespoons .....
Wash mussels scraping the shell to remove impurities and eliminated the fine. In a saucepan large saute with oil ...
Cut the artichokes, including stems, remove the plugs and place in acidulated water for twenty of minutes. In the meantime, put the flour in a plate .....
Fillet and bone the fish carefully, and wash buffered with assaorbente card. Now a sauce prepared with extra virgin olive oil, juice of lemon....
Take two fresh artichokes, raised the outer leaves, cut into about half to eliminate tips, cut them into quarters and raise your hay inside ....
Roll out the fine cheese slices fresh pecorino over civraxiu bread and bake. serve hot.
After having cleaned and washed the dogfish, remove the liver and keep aside. Boil in salted water dogfish by boiling for a quarter from now ...
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