venerdì 15 novembre 2024
Sweets traditional Sardinian
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Whisk the egg whites stiff steadfast with half the sugar and the egg yolks with the other half. Meanwhile turn the oven at 170 ° C. Add the yolks to the mixture egg whites, stirring from top to bottom ....
Put aside and knead the egg yolks with the sugar and add the egg whites, oil, lemon juice and grated lemon, finally the flour and pinch of salt. When the dough...
Put the raisins to soak for ten minutes in a bit ' of water, then dry it and flour it. Mix the flour with lard working with your fingertips, then add the egg and the yolk ...
We put in a bowl, cottage cheese, grated zest of' orange, the whole egg, sugar . We knead thoroughly with a fork and add the flour. L' dough should be enough ...
Knead the flour with lard and eggs, work well until a dough, cut into strips about 2 cm with a cutter and getting the typical form. Fry in hot oil ...
Mix the flour with the water and the yeast bread. Let stand for a few hours. Then continuing to knead you incorporate 500 grams of sugar, baking soda, cinnamon and lemon zest...
In a bowl, work the flour, lard, sugar, Vernaccia and brandy until you have a smooth paste. Let stand and stretch some sheets about ¼ cm high and cut ...
Prepared the work plan marble or wood sprinkle with lemon juice. Cut almonds fairly thin slices and toast them in the oven for a few minutes. Caramelized sugar ....
Prepared the work plan marble or wood sprinkle with lemon juice. Cut the almonds fairly thin slices and toast them in the oven for a few minutes. Caramelized sugar in a pot ...
Whisk the eggs with the sugar and strutto. Aggiungere the flour, baking powder and lemon peel. Let the dough rest in the fridge for an hour , covered with a cloth. Roll out the dough to a thickness …
In a bowl pour the sugar with the eggs , start to knead by hand, then add the flour and milk into which you have dissolved the yeast. Put the lard, the grated rind of lemon ...
Mix quickly and in the order : eggs , sugar , lemon, vanilla, melted margarine or lard, baking powder and flour.You get a pastry type dough a little softer.Roll out with a rolling pin. With stencils ...
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