Is zippuasa

dispose of

1 kg semolina
250 g of potatoes
100 g of sugar
100 g of lard
4 egg yolks
1 small glass of Filu Ferru brandy (or other liqueur to taste)
5-6 saffron threads
30 g of yeast
2 oranges and 1 lemon
750 ml of milk
1 teaspoon of vanilla extract
salt
extra virgin olive oil

procedure

Boil the potatoes, peel and mash twice masher. Apart mix the yolks with the sugar and the liqueur combining gradually lard. Work the mashed potatoes with the flour, mix with the mixture prepared earlier with the yolks, add the grated rind of one lemon, a pinch of salt, to obtain a soft dough slowly add warm water q.s. Transfer the mixture into a scivedda (earthenware vessel) and continue to knead slowly adding the remaining melted sugar with milk, baking powder dissolved in warm water, the juice of two oranges, a pinch of saffron, dissolved in a little water. Work in the dough along with movements from the top down until it becomes a homogeneous mass. Cover with a towel and let rest in a warm place. When the dough will raddopiato, heat the oil, also prepare a bowl with a little oil to wet your hands between a donut and the other, now just need a little 'dexterity to pick up pieces of dough and give shape. Do drain in paper towel and sprinkle with granulated sugar.