venerdì 15 novembre 2024
Roasted eel
disponi di
4 medium-sized eels
4-5 bay leaves
salt
procedure
Eviscerated eels, rub them with a cloth rather harsh that removes the slimy coating. Insert them into a circular shape and put the spit between the one and the other a bay leaf. Salt them thoroughly and place them on a wood fire. Cook for 15 - 20 minutes stirring frequently during cooking.
4 medium-sized eels
4-5 bay leaves
salt
procedure
Eviscerated eels, rub them with a cloth rather harsh that removes the slimy coating. Insert them into a circular shape and put the spit between the one and the other a bay leaf. Salt them thoroughly and place them on a wood fire. Cook for 15 - 20 minutes stirring frequently during cooking.
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