Fish Bosana

you have

1 kg of fish to choice
2 potatoes
6 cherry tomatoes
basil
parsley
Salt to taste
extra virgin olive oil
1/4 wine Malvasia di Bosa .

procedure

Flake and wash the fish , removing the entrails. In a pan, heat the oil over low heat . Start cooking with potatoes (previously washed, peeled and cut into rounds purposes) and the cherry tomatoes cut in half, add the fish, basil, salt, and when it starts to fry blend with the wine. Cover with a lid and cook for 20/25 minutes. When cooked, sprinkle with parsley raw.