Cordula cun prisucci ( braid with peas )

you have

a braid of about 1.5
Kg , 300 g of fine peas
1/2 onion, dried tomatoes
extra virgin olive oil
250 gr . of tomato sauce
white wine Vermentino di Gallura
salt.

procedure

Cook the braid in salted water for about an hour , at the end , drain and cut into slices of equal thickness ( but not too thin ) . Chop the onion finely and let it dry in a pan with oil. When the onion is golden , add the dried tomatoes finely chopped and the braid . Pour the white wine and add the tomato sauce. After 10 minutes, add the peas and season with salt. Cook over medium heat with the lid on for about half an hour remembering to turn it from time to time.