Cuttlefish with peas

you have

1 kg of cuttlefish
500 grams of peas
1 clove of garlic
1/2 cup white wine Vermentino di Gallura
parsley
salt.

procedures

Clean the cuttlefish and cut into rings. Sauté with a little oil the clove of garlic and chopped parsley . Remove the garlic as soon as it reaches a golden color and add the cuttlefish . Add salt , pour the wine and let it cook slowly. Add the peas along with a glass of water and simmer another 30 minutes on low heat .