Lamb stew with artichokes

you have

600 g. some of lamb (cut into chunks)
7 spiny artichokes
2 cloves garlic
fresh parsley
extra virgin olive oil
salt

procedure

In a large pan, heat a few tablespoons of extra virgin olive oil and fry the 'garlic over high heat. After browned remove it and add the chunks of lamb. Add salt and stir everything, so that the meat a little 'is colors. Continue the cooking over low heat and cover. Meanwhile the meat is cooking, clean the artichokes by removing the tough outer leaves and the tips, and cut each head sliced grosse.Aggiungeteli to meat, along with a little chopped fresh parsley and more salt to taste, when it will be well underway point with the cooking (you will see the meat begin to detach from the bone), ie after at least 25 minutes. Continue with cooking for another 15-20 minutes, until even the artichokes are cooked.