Pork ribs on the spit

disponi di

1 kg of pork chops
rosemary
salt

procedure

Insert the spit the ribs block. The spit should be inserted in such a way that the food will be exposed to heat in a uniform manner; it should be noted that the part closest to the bone requires a longer cooking time, so the spit will put a little 'distant relation to the bone, or diagonally; in this way the meat near the bone will cook simultaneously with the farthest meat from it. Rub the meat with rosemary and infilatene tufts between chop and chop. Cook over medium heat until the chops are not well toasted. When serving savory.