Bovale Sardo

The term " Bovale " identifies two vines, Bovale Sardinian and Bovale of Spain also said Bovale great, both arrived in Sardinia from the Iberian peninsula around 1300. Recent scientific findings are supported by genetic analyzes confirm the significant differences between the two varieties Bovali. The Sardinian Bovale find it in almost all wine-growing areas of Sardinia but finds its best expression in the sunny wine, loose ground Mandrolisai in the province of Nuoro and Oristano land area of Terralba The resulting wine is characterized by its richness in extract in alcohol and to polyphenolic complexity, particularly if obtained from vineyards planted as trees Sardinian and late harvests. Blended with Monica and Cannonau enters Doc Mandrolisai; with the great Bovale in Doc Campidano of Terralba or Terralba.