Bocconi al Vermentino

dispose of

60 bites
salt
2 cloves garlic
Vermentino white wine
extra virgin olive oil
parsley.

procedure
 
Wash the pieces under running water. Put them in cold salted water, adding a clove of garlic. Bring to a boil the water and cook for about ten minutes. Removing the foam that gradually shape during cooking with a skimmer. Meanwhile prepared in a pan a fried garlic and parsley finely chopped, and then let morsels freshly cooked and well drained. Pour white wine and stir well for a few minutes. Serve piping hot with a sprinkling of parsley.