Pane Frattau
dispose of
carasau bread
tomato sauce
garlic
onion
broth sheep
a poached egg
grated pecorino
procedure
Soak the sheets carasau in broth, seasoned with tomato sauce and a sprinkling of pecorino until, layer by layer, the desired portion, finishing with an egg in shirt posed the last layer above which you will give a generous layer of sauce and a generous sprinkling of pecorino.