Macaroons with hazelnuts

you have

50 g of egg whites
100 g of hazelnuts
50 g of almonds
150 g of powdered sugar
40 g of granulated sugar
Hazelnuts for decoration

procedure

Peeled and chopped hazelnuts with flour and almonds. stir quickly in a bowl the egg whites and sugar, add the hazelnuts and almonds. Cover the container with plastic wrap and let rest in refrigerator for 30 minutes. Remove the dough from the refrigerator and mix well with a spoon. Prelevatene small amounts, formed into small balls and roll in granulated sugar. Arrange, flattening on the sheet covered with parchment paper, and distanziatele. Decorate with hazelnuts and cook for about 20 minutes at 150 degrees. Let them cool completely before removing from pan.