Bianchini

you have
225 g of powdered sugar
3 eggs (only egg whites)
200 g sweet almonds
1 lemon
little lard
little flour for the plate

procedure
Peeled almonds, then cut into strips, place them in the oven not very hot and let it dry; They should not be too dry or color him a lot. Grease the plates with lard or oil and sprinkle with a little flour. Turn oven bringing it to 150 °. Whip egg whites and then the solid join almonds, lemon zest and sugar, mixing the ingredients very gently and then put off using a spoon on the plate of Mucchetti compound leaving between a pile and the other a little space so that cooking does not have to stick between them. A finished work brought the oven to 140 ° and insert the plate. It is advisable to leave even an open window of opportunity. Let them cook for about twenty minutes, being careful not have to miss the snow-white color. Let cool and serve