Bucconettos

you have

Peeled hazelnuts 500 g
sugar 350 g
honey 150 g
2 oranges
granulated sugar q.s.

procedure
Toast the hazelnuts in the oven heat to 180 degrees and cold grind. Put sugar in a saucepan and add 50 g of water, melt , add the two grated oranges and honey. Continue to cook over low heat, add the flour, toasted hazelnuts, cooking until the mixture does not detach from the walls. Remove from heat and let cool. Form small balls with the mixture, then rotolandole in granulated sugar.