Piricchitus

you have

For the pastry :
1 kg of flour
8 eggs
2 packets of yeast
1 cup of olive oil
4 lemons
50 g of sugar
salt
For the icing :
1 kg of sugar
1/4 of the water
4 lemons

procedure

Put aside and knead the egg yolks with the sugar and add the egg whites, oil, lemon juice and grated lemon, finally the flour and a pinch of salt. When the dough becomes elastic roll into balls and let rise for 1 hour . Bake at 180 ° for 20 minutes. For the frosting boil the water with the sugar for 15 minutes and the grated lemon. When the syrup begins to thicken pour the piricchitus few at a time and mix them so that they are completely covered by the sugar syrup. Pull them from the pan, place them on a tray leave them to dry for a few hours.