Roast mullets
you have
1 kg of mullet
1 clove of garlic
parsley
extra virgin olive oil
salt
procedure
Scaled mullet , Gut them, wash them in cold water and pat dry. Prepare now for a sauce with olive oil, salt, parsley and chopped garlic. marinate with this sauce mullet for at least half an hour. Now drain and place on the grill, with a nice brace on the bottom. Cook for about 7-8 minutes per side, season with a little oil raw and serve hot.