Fried artichokes

dispose of

3 artichokes
semolina end
lemon
salt
extra virgin olive oil

procedure

Cut the artichokes, including stems, remove the plugs and place them in acidulated water for about twenty minutes. In the meantime, put the flour in a dish, drain the artichokes and gradually and put them in the flour. Heat plenty of oil in a pan and wait for the latter is hot before adding the artichokes. Once fried, dry with paper towels and serve the artichokes.