venerdì 20 dicembre 2024
Sardinia
Page 8 of 10
Wash the mussels, remove them the fine and let them open high heat in a skillet. When will all open strain the liquid .....
Toast the bread in the oven at 200 ° for 5 minutes, then chop coarsely with 12 g of parsley. Make open clams in a pan with 2 tablespoons .....
Wash mussels scraping the shell to remove impurities and eliminated the fine. In a saucepan large saute with oil ...
Cut the artichokes, including stems, remove the plugs and place in acidulated water for twenty of minutes. In the meantime, put the flour in a plate .....
Fillet and bone the fish carefully, and wash buffered with assaorbente card. Now a sauce prepared with extra virgin olive oil, juice of lemon....
Take two fresh artichokes, raised the outer leaves, cut into about half to eliminate tips, cut them into quarters and raise your hay inside ....
After having cleaned and washed the dogfish, remove the liver and keep aside. Boil in salted water dogfish by boiling for a quarter from now ...
Wash the curls under running water. Put them in plenty of cold salted water adding a clove of garlic. Bring to a boil .....
Rub the eels with a handful of coarse salt to remove the mucous lining. Wash them under running water. Pat dry with a rough cloth....
Wash zucchini, spuntarle and cut in half lengthwise (if you are big, even cut in half). Empty it, blanched part outside, put them to drain on a cloth. Apart from....
Place the snails in a basket with bran or crumb of bread soaked and squeezed. Cover and leave to drain for 2 or 3 days, then put the snails in a bowl with salt, a little 'of water and vinegar .....
Take a large pot and put them in water razor clams and salt for at least a night. abound with salt, mettetene 2 or 3 handfuls full. clean mussels .....
Put the clams to drain for about an hour in salted water. To cook security clams in a pan, and when will all be open, strain the sauce ....
Cut the wild boar meat into small pieces and let it Marinate a few hours in red wine with onions, carrots cut into pieces, celery and bay leaf. Then .....
Page 8 of 10
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