venerdì 15 novembre 2024
Sardinia
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In an almost full saucepan of salted water, put 500 g beans (after leaving it to soak for one night). join a sliced onion, 50 g of lard, 300 g of pork rind
Put the blood in a large bowl, add the sugar, cinnamon, raisins, anise seeds, nails carnation, mix well and let .....
Prepare the dough by working the flour with lard helping with a bit of warm water. work well the dough by mixing the ingredients and let stand. Meantime ....
Wash, clean and chop the parsley. Wash and dry the tomatoes, then cut them in half. Some incisions in the pulp of the tomatoes and transfer ....
Clean the octopus turning your head with your hands. eliminated inside the bowels and remove the beak located in the central part the tentacles. Eliminate the eyes with a pair of scissors ...
Prepare the dough, pull it well, working it with lard. Prepare the filling with chopped meat, by having previously browned ....
Remove the heads and gutted fish by putting aside the livers to boil in a pan in part. In a pot to boil salted water ...
on the southeastern coast of the islandspotted at the beach in this little corner of paradise, in the municipality of Castiadas, along the southeastern coast of the island, not far from Villasimius ...
suggestive images to a unique landeach shot is the search for an emotion , an intimate moment , between the author and the environment ...
carnival masks of SardiniaIt begins , according to tradition , with the feast of St. Anthony Abbot fires , Jan. 17 ...
Wines of SardiniaThe use of more established technologies enables manufacturers islanders compete today with the best representatives of the wine industry and international wine ...
for a journey of the past!represents an alternative way and impressive to visit the interior of Sardinia through four tourist routes relaunched twenty years ago ...
Tourism is also this ...traveling with Camping Villages of Sardinia, on the routes of the ancient Ichnusa, including steam and tradition, along the railway tracks to tell a Sardinian alternative ...
an art that reflects the nature and the rural home of the Sardinian peoplecarving and woodworking as in the famous wooden masks, production of knives, coral workers, the watermark, cork, granite, and then weaving, embroidery and much more ...
The first dates back to the seventh millennium BCbest known emblem of Sardinia is the dolmen, built by building civilizations nuragiche precisely, who settled on the island from 2500 BC about until a few decades before the Christian era ...
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