venerdì 15 novembre 2024
Sardinia
Page 7 of 10
Cut the potatoes and tomatoes into cubes. Let dry gently in a little oil the onion and chopped carrot. As soon as the onion is wilted, the potatoes together ....
Lightly fry the sausage, cut into pieces, up to browning. Remove the sausage from the pan. In the bottom obtained add the garlic, peeled, preserves, saffron ....
Prepare the chopped carrot, celery and onion into small cubes, put everything in a pan with a little oil. Add after a few minutes salt and pepper and continue browning. Add the wild boar meat ....
Heat the oil in a pan, add the onion and let it brown. Add the pork, do it brown well, moisten with the Vernaccia wine ....
Brown the sausage (crumbled and without skin) in a pan with oil, the finely chopped onion and the bay leaves. After a while add wine. Add the tomato ...
the armor incident shrimp and scampi and remove the gutted black. Cut the lobster into pieces. Saute garlic crushed with the oil in a large frying pan, add the lobster ..
Wash the asparagus, cut the woody part and put them in a pan with oil and garlic browned previously. Cook slowly adding some spoon of water until the asparagus .....
Blanch the tomatoes and peel them and remove the seeds. Brown the meat, add the sauteed vegetables, blend with wine, add the tomatoes salt and cook the sauce. Prepare some 'vegetable broth, soak the bread carasau in broth....
Wash and slice the aubergines and courgettes. Let them grill with a little 'oil, salt and set aside. In a saute pan of the peeled garlic clove and crushed. As soon begins .....
The anemones are accurately washed, possibly with sea water, to remove all impurities (algae, sand) that get stuck between the tentacles. we recommend...
Clean the squid by cutting the head and removed the entrails. Eliminate the beak, rinse and pat dry with paper absorbent. Put the octopus .....
Stew with hands parsley and chopped garlic thin slices. Wash the dried tomatoes and cut them into pieces. Wash the eggplant and ......
Put the octopus with vegetables in a saucepan with water cold, add the garlic, white wine and the stems of parsley, salt and cook over medium heat ....
Finely chop the parsley washed and private exchange. In a bowl place the flour, the sparkling water, two tablespoons of oil, egg yolks, a pinch of salt and .....
Clean the flowers, opening the calyx of the flower and eliminating the central pistil, remove the stem and the filaments and then wash them. In a large bowl blend ...
Page 7 of 10
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