venerdì 15 novembre 2024

Appetizers traditional Sardinian

Page 2 of 2

‹‹ 1 2

Bocconi al Vermentino
Wash the curls under running water. Put them in plenty of cold salted water adding a clove of garlic. Bring to a boil .....
more
Fried eel
Rub the eels with a handful of coarse salt to remove the mucous lining. Wash them under running water. Pat dry with a rough cloth....
more
Stuffed zucchini
Wash zucchini, spuntarle and cut in half lengthwise (if you are big, even cut in half). Empty it, blanched part outside, put them to drain on a cloth. Apart from....
more
Mungettas (snails)
Place the snails in a basket with bran or crumb of bread soaked and squeezed. Cover and leave to drain for 2 or 3 days, then put the snails in a bowl with salt, a little 'of water and vinegar .....
more
Black pudding Pork
Put the blood in a large bowl, add the sugar, cinnamon, raisins, anise seeds, nails carnation, mix well and let .....
more
Fried Stuffed Ravioli
Prepare the dough by working the flour with lard helping with a bit of warm water. work well the dough by mixing the ingredients and let stand. Meantime ....
more
Stuffed tomatoes
Wash, clean and chop the parsley. Wash and dry the tomatoes, then cut them in half. Some incisions in the pulp of the tomatoes and transfer ....
more
Drowned octopus
Clean the octopus turning your head with your hands. eliminated inside the bowels and remove the beak located in the central part the tentacles. Eliminate the eyes with a pair of scissors ...
more
Impanadanas
Prepare the dough, pull it well, working it with lard. Prepare the filling with chopped meat, by having previously browned ....
more
Burrida
Remove the heads and gutted fish by putting aside the livers to boil in a pan in part. In a pot to boil salted water ...
more

Page 2 of 2

‹‹ 1 2