Sardinia

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Cook over low heat in a quarter liter of water the cheese a few days acid, a semolina spoon and zest of a lemon. When the water is absorbed and the cheese becomes thick ...
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In a large pot put the meat with all the herbs, dried tomatoes, carrots and celery. Cover everything with water and add salt. When the meat is almost cooked ...
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Clean and finely cut the artichokes and place them in cold water with lemon. Scaled, gutted and washed sea bream. Use the lemon zest, garlic and chopped parsley, salt to flavor ...
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Scaled mullet, Gut them, wash them in cold water and pat dry. Prepare now for a sauce with olive oil, salt, parsley and chopped garlic . Marinate do with this sauce ...
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Clean and wash the fish without removing the scales, clean and wash the shellfish and crustaceans and prepared the embers. When it is ready placed the grill and proceed to cooking. Apart prepare ...
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Finely chop the parsley together with the garlic . Oil mix them in a bowl and make an emulsion . Arrange the shrimp next to each other in a baking dish obtaining a single layer and no gaps ...
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Engrave the back of the shrimp to devein black and wash them under running water. Wash and chop the parsley together with the garlic and mix in a bowl with the shrimp. In a large pan heat ...
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Wash and peel the potatoes thick , cut them into slices of about 2 mm . Arrange them on the baking sheet . Clean the red snapper , eliminating the entrails and wash it under running water . Dry with a kitchen towel and season ...
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Peeled and chopped hazelnuts with flour and almonds. Quickly stir the egg whites in a bowl andsugar, add the hazelnuts and almonds. Cover the container with plastic wrap...
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Bring the water to a boil and dip the bitter almonds and sweet, drain and spellatele. Arrange on a baking sheet to make them drying at 150 °. The almonds are dry without taking…
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Scaled mullet and sventratele . Wash them in cold water and dry . Now switch the mullet in the breadcrumbs , sprinkle with grated lemon zest and allow to sauté for a few minutes ....
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Cook the braid in salted water for about an hour , at the end , drain and cut into slices of equal thickness( but not too thin ). Chop the onion finely and let it dry in a pan ...
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Wash the lamb intestines . Cut into pieces the heart, lungs and liver . Strung the heart and lungs liver pieces on the spit , taking the intestines and the retina of lamb and wrap ..
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Coarsely chopped entrails of the goat and infilzatele the spit alternating between the different parts . Put to roast in the fire with glowing embers for about 20-30 minutes, by turning ...
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Squamate bass, sventratela and wash in cold water . Peel the potatoes and cut into chunks . Cut the tomatoes into wedges and add salt . Brown the sea bass in a large frying pan ...
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